Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Yields: 2 servings

DIRECTIONS

1. Heat a healthy drizzle of olive oil in a skillet over medium heat.

2. Add the diced rutabaga, paprika, chili powder, turmeric, garlic powder, and onion powder to the skillet. Stir to combine and coat the rutabaga with the spices.

3. Sauté the mixture for about 4-5 minutes, allowing the rutabaga to start cooking and absorb the flavors.

4. Cover the skillet and cook, stirring occasionally, until the rutabagas are tender when pierced with a fork, approximately 10 minutes. Cooking time may vary depending on the size of the diced rutabaga.

5. Uncover the skillet and add the remaining ingredients, including the diced onion, bell pepper, minced garlic, and chopped kale. Stir to combine everything.

6. Sauté the mixture for about 7-10 minutes, or until all the vegetables are cooked to your desired tenderness. The kale should wilt and the flavors will meld together.

7. Season with salt and pepper to taste, adjusting the seasoning as needed.

8. Serve the rutabaga skillet immediately as a delicious and nutritious side dish or a light main course.