Indulge in the vibrant, hearty flavors of our Mediterranean Pasta Salad. Our spin on the classic uses a blend of high-protein pasta enveloped in your favorite hummus, in place of traditional mayo. Each forkful brings a taste of Greece, with the refreshing crunch of English cucumber, the sweet burst of grape tomatoes, the pungency of red onion, and the sweet-sour crunch of bell pepper. Adding a punch of richness are kalamata olives and vegan feta, with parsley, lemon juice, dried oregano, and a hint of red pepper flakes to enliven the flavors. This guilt-free dish doesn't just satisfy your cravings - it's a feast for the senses you can feel good about!

Elevate your salad game with The Wholly Shift's Green Pasta Salad. Bursting with vibrant flavors and wholesome ingredients, this vegan delight is a refreshing twist on a classic dish. Blanched string beans and green peas, cooked in garlic-infused olive oil, lend a delightful crunch to the tender pasta. Tossed with peppery arugula, tangy lemon juice, vegan mozzarella, shallots, and fresh parsley, every bite is a symphony of taste and texture. Enjoy a light and nutritious meal that celebrates the goodness of greens.

Elevate your dining experience with The Wholly Shift's Creamy Vegan Mushroom Pasta. Finely chopped mushrooms cooked down to perfection create a robust, meaty flavor. This comforting dish combines al dente pasta with a luscious plant-based cream sauce, resulting in a harmonious blend of textures and tastes. Discover the magic of vegan cuisine with our delectable recipe. Dive into a bowl of rich, satisfying goodness that will leave you craving more.

Indulge in a tantalizing blend of flavors with The Wholly Shift's vegan pasta and broccoli sauce recipe. This delectable dish combines al dente pasta with a creamy, nutrient-rich broccoli sauce, offering a wholesome and satisfying dining experience. Elevate your plant-based culinary repertoire and savor every guilt-free bite.

Savor the vibrant flavors of The Wholly Shift's vegan sundried tomato pesto rigatoni recipe. This delightful dish combines al dente rigatoni pasta with a luscious sundried tomato pesto sauce, creating a harmonious blend of tangy, savory, and herby goodness. Elevate your plant-based culinary repertoire with this easy-to-make yet impressive meal. Whether you're a pasta enthusiast or simply craving a burst of Mediterranean flavors, this recipe is a surefire way to satisfy your taste buds. Get ready to enjoy a bowlful of pure vegan deliciousness that will leave you craving for seconds.