Chimichurri Sauce

Preparation Time: 10 minutes
Resting Time: 15-30 minutes
Total Time: 25-40 minutes
Yields: Approximately 1 cup

ingredients

• 1 large bunch cilantro, stemmed and finely chopped

• 1/2 shallot, minced

• 2 medium garlic cloves, minced

• 1/2 small jalapeño, seeded and minced (optional, for spice)

• 3-4 tablespoons extra virgin olive oil (start with 3 tablespoons)

• 1/2 teaspoon red wine vinegar

• Pinch of salt

DIRECTIONS

1. In a medium-sized bowl, combine the finely chopped cilantro, minced shallot, minced garlic cloves, and minced jalapeño (if using). Mix them together until well combined.

2. Add 3 tablespoons of extra virgin olive oil to the bowl and mix it with the other ingredients. If you prefer a thinner consistency, you can add an additional tablespoon of olive oil.

3. Add the red wine vinegar and a pinch of salt to the mixture. Stir well to combine all the ingredients evenly.

4. Taste the chimichurri sauce and adjust the seasoning according to your preference. You can add more salt, olive oil, or vinegar as desired.

5. Let the chimichurri sauce sit for about 15-30 minutes before serving to allow the flavors to meld together.

6. Once ready, transfer the chimichurri sauce to a serving bowl or jar. It can be used immediately as a flavorful sauce, marinade, or as a condiment for various dishes.

   Note: The chimichurri sauce can be stored in the refrigerator for up to a week. Before using refrigerated sauce, let it come to room temperature and stir well to recombine the flavors.