Papaya Bowl

Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 2

ingredients

• 1 ripe papaya

• 1/2 cup dairy free coconut yogurt

• 1/2 cup fresh summer fruits (strawberries, blueberries, mango, kiwi, etc.)

• 2 tablespoons shredded coconut

• 2 tablespoons granola (optional)

• 1 tablespoon agave or date syrup (optional)

DIRECTIONs

1. Cut the papaya in half lengthwise and remove the seeds.

2. Scoop out some of the flesh from each half to create a hollow space for the filling.

3. Spoon the coconut yogurt into the hollowed-out papaya halves, distributing it evenly.

4. Top the yogurt with the fresh summer fruits of your choice. Feel free to mix and match various fruits like strawberries, blueberries, mango, and kiwi for a burst of flavors and colors.

5. Sprinkle the shredded coconut over the fruits, adding a delightful tropical touch.

6. If desired, sprinkle granola over the top for some extra crunch and texture.

7. For added sweetness, drizzle agave or date syrup over the papaya bowl.

8. Serve your refreshing and nutritious papaya bowl stuffed with coconut yogurt and fresh summer fruits.